What is the temperature of the infrared cookers?

The intelligent infrared cookers is a type of stove heated by nickel-chromium wire on the stove plate, while the infrared cookers uses resistance wire for heating. The infrared cookers is multi-functional. Besides having powerful functions such as stir-frying, grilling, hot pot, quick stir-frying, heating milk, making soup, slow stewing and pre-setting, it can also be equipped with baking trays and grilling nets. Enjoy leisure and entertainment activities such as teppanyaki and barbecue. In addition, there is another unique advantage. Because its heating principle is resistive heating technology, it has low radiation. When the cold winter comes to an end, the infrared cookers can still be used as a heating stove.

High temperature: The core of the stove can be heated within 3 seconds, and the maximum temperature of the stove surface is around 200 degrees, which is suitable for stir-frying and conforms to the cooking habits of Chinese people. Don't be picky about the pot, whether it's iron, aluminum, ceramic, glass... As long as it is a flat-bottomed pan, it can be used safely on an infrared cookers. The glass may crack, so it's best to avoid multiple heating at the highest temperature.

Radiation-free: It adopts the infrared heating principle, without the high-frequency electromagnetic wave radiation of induction cookers, no open flame, and does not produce carbon monoxide. It is a healthy product that is pollution-free and harmless to the human body. Thermal effect: The most advanced far-infrared heating furnace core is adopted as the heating element, and new refractory and heat-insulating materials are used. The heat loss from the bottom plate and the periphery is small, the heating and heat conduction are uniform, and the thermal efficiency is higher.

High heating temperature: The heating temperature of an infrared cookers can reach 700 degrees, while that of an induction cooker is only 270 degrees. Heat continuously over low heat. Induction cookers cannot achieve continuous heating over low heat. Intelligent infrared cookers have certain health benefits. infrared cookers have no open flame, do not produce carbon monoxide or radiation, and are healthy products that are pollution-free and free of harmful substances to the human body. It also has medical functions. Because the heat generated by the infrared cookers is far-infrared rays in the medical field, as long as it is used frequently, it can activate cells, promote blood circulation, accelerate metabolism, and enhance immunity to diseases. Infrared waves have the functions of promoting blood circulation, accelerating metabolism, and enhancing immunity to diseases. The heating methods of induction cookers and infrared cookers are different. Induction cookers mainly generate heat energy by generating eddy currents through the magnetic permeability of the pot body, while infrared cookers use a more traditional method, heating the pot body through resistance wires, which is closer to open flame heating.

Safety Precautions for Using infrared cookers

First: When the infrared cookers is in use, it will generate heat. Even after it has been off for a period of time, its surface may still be hot to the touch. Therefore, be careful not to touch the stove surface until the residual heat indicator light is off to avoid burning your hand.

Second: Do not leave the stove when heating flammable items such as cooking oil to prevent dangerous incidents.

Third: When grease or oil stains catch fire, do not use water to sprinkle them. Instead, use a wet towel or fire blanket to extinguish the fire.

Fourth: When using an infrared cookers for heating, be aware that there may also be flammable items. Do not place flammable items around.

Sixth: If the surface of the stove is found to be cracked during use, the power supply should be turned off immediately to prevent electric shock accidents.

Seventh: Always keep the entire furnace body clean.