What is a high-power induction cooker

High-power induction cookers (also known as high-power induction cooktops, high-power commercial induction cookers, high-power commercial induction cooktops, etc.) refer to induction cookers (cooktops) with a power ranging from 3KW to 35KW. The difference between it and household induction cookers lies in the power size and application scope. High-power induction cookers should mainly be used in commercial kitchens rather than household ones, such as restaurants, hotels, factories, schools, government agencies, military units, enterprises and institutions, trains, ships and other commercial kitchens in the catering industry. They are particularly suitable for all commercial kitchens where the use of open flames is restricted. Such as basements, underground shopping malls, railway vehicles, gas stations, airlines, etc.

Due to the advantages of high-power induction cookers such as energy conservation, environmental protection, safety, comfort, no open flame, beneficial to the health of chefs, short heating time and fast stir-frying, they are even more praised by people as the "God of cooking" and "green stove".

Components

1. Heating section: Under the pot body of the induction cooker, there is a microcrystalline glass panel with heat insulation function (some are made of other materials), and there are copper coils below. The pot body is heated by generating eddy currents through electromagnetic induction.

2. Control section: It mainly includes power switches, temperature adjustment buttons, power selection buttons, etc. It is controlled by the internal control circuit.

3. Cooling section: Air cooling is adopted. The side of the furnace body is equipped with air inlets and air outlets, and a fan is installed inside.

4. Electrical part: It is composed of rectifier circuit, inverter circuit, control circuit, relay, electric fan, etc.

5. Cooking section: It mainly includes various cooking utensils for users to use.

The advantages of high-power induction cookers

1. Energy saving

The induction cooker uses the principle of electromagnetic induction for heating, reducing the intermediate links of heat transfer. Therefore, its thermal efficiency can reach over 80% to 90%, which is much higher than that of traditional gas stoves. On the one hand, it saves costs; on the other hand, it also conforms to the mainstream of low-carbon living.

2. The induction cooker is very clean

Because it uses electric heating, there is no fuel residue or exhaust pollution. Therefore, the stove is very clean and can remain bright and new even after years of use. The induction cooker itself is also very easy to clean and there is no smoke or fire. Therefore, the hygiene condition of the kitchen using an induction cooker is much better than that using a traditional stove.

3. Safety

High-power induction cookers are not as prone to leakage as gas ones, nor do they produce open flames and thus cannot be the cause of accidents. In addition, it is equipped with multiple safety protection measures, including fire alarm, overcurrent, overvoltage, undervoltage protection, automatic shutdown due to improper use, etc. Even if the soup sometimes overflows, there is no risk of gas stove flameout and gas leakage, making it worry-free to use. Especially, the stove panel does not heat up and there is no risk of scalding. Nowadays, the elderly and children feel very reassured. Its safety is significantly better than that of other stoves.

4. Environmental protection

There is no emission of combustion exhaust gas or smoke dust, no noise, and no reactive heat energy. When traditional coal, petroleum gas and gas are burned, they combine with oxygen in the air, causing heat dissipation, which leads to a continuous rise in room temperature and an increase in kitchen fumes. At the same time, they release harmful substances such as carbon monoxide, carbon dioxide and sulfur dioxide, affecting human health. High-power induction cookers have achieved kitchen cleaning and environmental protection.

5. Comfort

Humanized design, convenient operation, and the gear adjustment switch is easy and convenient. It excels in frying, stir-frying, deep-frying, boiling and stewing. The products are easy and convenient to use, and the entire kitchen environment is cool and comfortable.