How to clean a dirty induction cooker? How to maintain an induction cooker

How to clean a dirty induction cooker


Method One


When the power is cut off, you can wipe it with a cloth dipped in a little detergent. For stubborn stains, you can spray some kitchen cleaner, gently wipe it with a steel wire swab, and then dry it with a cloth. It is important to note that water should not get into the induction cooker, and do not spray too much detergent or cleaner.


It is best to clean it when there is still some heat left after use. Dip a damp cloth in detergent and wipe from the center to the periphery. It should be noted that the cloth should be soft and no water should flow into the slot around the induction cooker.


Method Two


When cleaning, first drop a few drops of detergent on the cleaning ball. It is worth noting that only a small amount of water should be used for cleaning. Secondly, it is necessary to clean the foreign objects and oil stains on the bottom ventilation holes. Such oil stains can be wiped with a low-concentration laundry detergent solution.


Before cleaning, the power plug must be unplugged to avoid electric shock. In addition, when cleaning its interior, wipe it with a dry cloth. Of course, you can also wash it with soapy water or neutral household detergent and warm water, and finally dry it with a soft dry cloth. When cleaning the heating tube, wait until it has cooled down before proceeding and do not forcefully collide with it to avoid cracking. If an unpleasant smell occurs during the use of a microwave oven, you can add a few slices of lemon or a few spoons of lemon juice to a cup of water and heat it in the oven for 5 to 7 minutes. This can not only remove the smell but also soften the dry and hard dirt inside the oven, making it easier to clean.


The panel of the induction cooker has turned yellow and the outer shell is dirty. How to clean it?


Imported NEG boards and German Schott glass boards will not turn yellow or discolor, while domestic boards may slightly change color if not properly maintained. Each time you use it, make sure to keep the bottom of the pot clean. Do not dry heat it. If it changes color, wipe it with toothpaste or detergent. Besides, do not place newspapers or the like on the panel.


How to clean ceramic plates?


In fact, ceramic plates are very easy to clean. If it is just a little dirt, wipe it with a soft damp cloth. If it is oil dirt, use a soft damp cloth dipped in a small amount of toothpaste or neutral detergent to wipe it when the induction cooker is hot. At this time, be careful not to burn your hand. Then wipe it again with a soft damp cloth until there is no residue left. The outer shell can be cleaned with a regular neutral detergent. Keep the bottom of the pot clean each time you use it. Do not dry heat it. If it changes color, wipe it with toothpaste or detergent. When shutting down, wait until the fan has completely stopped before unplugging the power.


How to clean the fan of an induction cooker


For the mesh cover of the fan, just wipe it with a soft-bristled brush. If the cleaning of the fan's interior involves disassembling the machine, you can go to a relevant store. There, you can ask professional maintenance personnel to clean it for you. But the most important thing is still to maintain a good usage environment.


How to maintain an induction cooker


1. The induction cooker should be placed steadily. If one foot of the induction cooker is suspended in the air, the weight of the pot will force the cooker body to tilt when in use, causing the food inside the pot to overflow. If the stove surface is not placed flat, the slight vibration generated by the cookware can also easily cause the cookware to slip out and pose a danger.


2. Ensure that the air inlet and outlet holes are unobstructed. The induction cooker in operation will heat up as the cookware heats up. Therefore, the induction cooker should be placed in a well-ventilated area. The air outlet should be at least 250px away from the wall and other items to ensure that there are no objects blocking the air intake and exhaust holes of the cooker body.


3. During use and storage, it is necessary to pay attention to waterproofing, moisture-proofing and preventing cockroaches. Ordinary induction cookers do not have a waterproof function. Moisture, water ingress, or even cockroach excrement may cause short circuit faults. Therefore, when in use, they should be placed away from moisture and steam, and it is strictly forbidden to rinse them with water. Waterproof induction cookers have already appeared on the market, but to ensure safety and extend the product's service life, it is still necessary to avoid moisture as much as possible.


4. Cleaning stoves should be done properly. The surface or body of an induction cooker should not be cleaned with solvents or gasoline. You can wipe it with a soft cloth dampened with a little neutral detergent.


5. When in use, do not place small knives, forks, bottle caps or other ferromagnetic objects on the stove panel. Also, do not put watches, audio tapes or other items that are easily affected by the magnetic field on the stove surface or carry them with you when operating the induction cooker.


6. Do not let the cookware burn dry or empty, as this may cause the panel of the induction cooker to crack due to excessive heat.


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