The usage method of an induction cooker

The power cord must meet the requirements

Due to the high power of induction cookers, when configuring power cords, copper core wires that can withstand a current of 15A should be selected. The sockets, plugs, switches, etc. used in conjunction with them should also meet this requirement. Otherwise, the large current generated by the induction cooker during operation will cause the wires, sockets, etc. to heat up or burn out. Also, if possible, it is best to install a fuse box at the power cord socket to ensure safety.

2. Place it flat

The tabletop where the induction cooker is placed should be flat, especially when having hot pot or the like on the dining table. If the tabletop is uneven, causing one foot of the induction cooker to be suspended, the weight of the cookware during use will force the cooker body to deform forcibly or even get damaged. In addition, if the tabletop is tilted, when the induction cooker heats the cookware, the slight vibration generated by the cookware can also easily cause the cookware to slip out and pose a danger.

3. Ensure that the air holes are unobstructed

The induction cooker in operation heats up as the cookware heats up. Therefore. When placing an induction cooker in the kitchen, it is necessary to ensure that there are no objects blocking the air intake and exhaust holes of the cooker body. Do not place objects or liquids that may damage the induction cooker on the side or under the stove body. It should be noted that if the built-in fan of the induction cooker does not rotate during operation, it should be stopped immediately and repaired in time.

4. The cookware should not be too heavy

Induction cookers are different from those built with materials such as brick or iron. Their load-bearing capacity is limited. Generally, the total weight of the pot and food should not exceed 5 kilograms. Moreover, the bottom of the pot should not be too small to prevent the pressure on the surface of the induction cooker from being too heavy and concentrated. In case it is necessary to heat overweight or oversized cookware, a separate support frame should be set up for the cookware, and then the induction cooker should be inserted into the bottom of the pot.

5. Cleaning stoves should be done properly

Like other electrical appliances, induction cookers should be protected from water and moisture during use and avoid contact with harmful liquids. Do not immerse the induction cooker in water for cleaning or directly rinse it with water. Also, do not use solvents or gasoline to clean the surface or body of the cooker. Also, do not use hard tools such as metal brushes or sandpaper to wipe the oil stains and dirt on the stove surface. To remove dirt, you can use a soft cloth dampened with water to wipe it off. If it is oil stain, you can use a soft cloth dipped in a little low-concentration laundry detergent water to wipe it. Do not wipe the stove surface that is in use or has just been used with cold water immediately. To prevent oil stains from staining the stove surface or body and reduce the workload of cleaning the induction cooker, when using the induction cooker, you can place a piece of paper slightly larger than the stove surface, such as an old newspaper, to absorb the water, oil and other dirt that jumps or spills inside the pot. After use, you can throw away the paper.

6. Check that the protective function of the stove is in good condition

The induction cooker has excellent automatic detection and self-protection functions. It can detect conditions such as whether the stove surface is made of metal, whether it is used properly, and whether the stove temperature is too high. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker.

7. Press the buttons gently and decisively

The buttons of the induction cooker are of the touch type. When using it, do not apply too much force with your fingers. Just touch and press gently. When the pressed button is activated, the finger should be released immediately. Do not hold it down to avoid damaging the reed and the conductive contact piece.

8. The furnace should be out of use when the surface is damaged

The surface of an induction cooker is a crystallized ceramic plate, which is a fragile material.

9. Container placement

The container must be placed in the center of the induction cooker to avoid malfunctions (as it utilizes the principle of magnetic heating, when the container is offset, it is easy to cause an inability to balance heat dissipation and lead to malfunctions).

10. Keep the power stable during heating

When heated to a high temperature, directly picking up the container and then putting it down can easily cause malfunctions (due to the sudden fluctuation of power, it is easy to damage the circuit board).

11. Pregnant women should not use it

Pregnant women had better not use induction cookers.

What kind of pot is good for an induction cooker

The POTS used for induction cookers should be iron-based (enamel, cast, stainless iron) POTS, stainless steel POTS, and composite bottom POTS must be specifically designed for induction cookers. Moreover, there are also requirements for the bottom of the pot. The diameter of the pot bottom should be at least 8cm. When the minimum diameter of the pot is less than 8cm, the induction cooker cannot work. It is appropriate to operate a flat-bottomed pot with a diameter of 1026cm, as the magnetic field distribution diameter of the heating coil is 2226cm. A pot within this magnetic field range is more suitable.

The ideal cookware specifically designed for induction cookers should mainly be made of iron and steel. This type of ferromagnetic material can make the heating load match the induced eddy current during the heating process, with a high energy conversion rate and relatively less magnetic field leakage. However, ceramic POTS, aluminum POTS and the like cannot achieve such an effect and pose a greater threat to health. When in use, try to keep a distance from the induction cooker and do not get too close.

Induction cookers also have requirements for the diameter of the pot bottom. When choosing cookware, we need to fully consider the diameter of the cookware required by the induction cooker. When choosing cookware, the diameter of the pot bottom should neither be too large nor too small. A pot that is too large will cause uneven heating when cooking with an induction cooker, while a pot that is too small will cause excessive pressure on the surface of the induction cooker, making it overly concentrated. This will cause damage to the surface of the induction cooker. When choosing cookware, it is best to select those with a minimum bottom diameter of 10 centimeters and a maximum diameter not exceeding 26 centimeters.

Precautions for using induction cookers

Induction cookers are most sensitive to water vapor and moisture. They should be kept away from hot air and steam. There is a cooling fan inside the stove, so it should be placed in a well-ventilated area for use. The air outlet should be at least 10 centimeters away from the wall and other items.

2. Induction cookers cannot be used to heat food in containers made of materials such as glass, aluminum or copper, as these non-ferromagnetic substances will not heat up.

3. When in use, do not place small knives, forks, bottle caps or other ferromagnetic objects on the stove panel. Also, do not put watches, audio tapes or other items that are easily affected by the magnetic field on the stove surface or carry them with you when operating the induction cooker.

4. Do not let iron POTS or other cookware be heated empty or dry to prevent the induction cooker panel from cracking due to excessive heat.

5. Within a range of 2 to 3 meters from the induction cooker, it is best not to place household appliances that are sensitive to magnetism, such as televisions, tape recorders, and radios, to avoid adverse effects.

After using the induction cooker, the power potentiometer should be adjusted to the minimum position, then the power should be turned off, and the iron pot should be removed. At this time, do not touch the heating range circle on the panel directly with your hands.

When cleaning an induction cooker, wait until it has completely cooled down. A small amount of neutral detergent can be used. Do not use strong detergents, nor brush the panel with a metal brush. It is strictly forbidden to rinse it directly with water.